16. A Bit Well to Live

They both take a sip. Inglorion doesn’t know what to expect, so he’s surprised at the subtle layering of flavor: Salted lemon, tart mango, the wild honey and its comb, piercingly sweet. Then there’s the wine itself, which is dark, smoky, redolent of licorice and cherries. “That’s very good,” he says cautiously. They sit there […]